¡ELIMINA CUALQUIER FIBROMA O VERRUGA DE LA PIEL USANDO UN SOLO INGREDIEN...

Struffoli

My Slideshow

CALZONE al FORNO RIPIENO con POMODORO MOZZARELLA +RICETTA pasta brisè pe...

Como cortar y rellenar un bizcochuelo

BEHIND THE SCENES - FC Barcelona, to Qatar and back with a friendly in b...

SOLOMILLO WELLINGTON

NEW JOB

Hi, this week start a new job at the restaurant, till now everything ok, learning every day new things, recipe, and much more, i like be part  of the restaurant .
After 15 years my old job has been close, was part of my life, and i learn everything than i know. Like, make bread, salads, paninis, new  recipes, thank you for those great years.